Microwave Mechanics
Microwaves operate by emitting waves that interact with polar molecules, primarily water, in food. This interaction causes water molecules to oscillate rapidly, generating heat through friction. A playful discussion reveals the challenges of achieving even heating, particularly why food can remain cold in the center despite the presence of water throughout.In this clip
From this podcast
Short Wave
Micro Wave: The Science Of Microwave Ovens + Listener Mail
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