Lab-Grown Meat
Uma's journey from heart doctor to meat entrepreneur began with a haunting experience at a slaughterhouse, leading him to explore lab-grown meat as a solution to the environmental impact of traditional agriculture. Despite initial skepticism, his company, Upside Foods, is now valued at over a billion dollars and has attracted major investors. The quest for real meat without the animals could play a crucial role in tackling climate change.In this clip
From this podcast
Short Wave
A Taste Of Lab-Grown Meat
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