Animal-Free Meat
A groundbreaking production facility in California is now growing animal-free meat in large stainless steel tanks. The process involves carefully selecting the right mix of cells and feeding them essential nutrients like amino acids, fats, and carbohydrates to replicate muscle tissue. With transparent operations and a focus on efficiency, the team is fine-tuning the alchemy of cell cultivation to create familiar meat shapes, such as nuggets and tenderloins.In this clip
From this podcast
Short Wave
A Taste Of Lab-Grown Meat
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