Lab-Grown Chicken
Growing chicken in just two to four weeks without a circulatory system is a remarkable feat. The process utilizes nutrient-rich liquid to mimic blood, highlighting the innovative methods being developed to meet the rising global demand for animal protein while addressing the environmental impact of traditional meat production. Scientists argue that merely reducing meat consumption won't suffice to achieve climate goals, emphasizing the need for a fundamental shift in agriculture.In this clip
From this podcast
Short Wave
A Taste Of Lab-Grown Meat
Related Questions
Why should animal agriculture shift as discussed in the episode 1116: Fake Foods | Skeptical Sunday and the clip Lab Grown Meat Insights?
How is lab-grown meat made?
Why should animal agriculture shift as discussed in the episode 1116: Fake Foods | Skeptical Sunday and the clip Lab Grown Meat Insights?