Chocolate's Future Uncertain
Climate change threatens the flavor and supply of chocolate, as erratic temperatures lead to inconsistent cocoa bean quality. With most cocoa coming from Ghana and Cote d'Ivoire, an aging workforce and low wages exacerbate the industry's challenges. As demand for chocolate rises, the need for investment in sustainable farming practices becomes critical, yet the future remains bleak without significant changes.In this clip
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Short Wave
Climate Change Is Coming For Your Chocolate
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