Gummy Candy Science
Researchers explored the optimal conditions for keeping gummy candies chewy and shelf-stable, revealing that reducing cornstarch and increasing gelatin is key. They also found that storing gummies at room temperature prevents them from becoming hard and brittle due to the glass transition of their molecular structure. This fascinating intersection of physics and candy-making offers valuable insights for candy lovers everywhere.In this clip
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Short Wave
The Physics Behind The Perfect Gummy Candy
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