Sustainable Food Production
Long-term trends show a decline in undernourishment, yet about one in ten people still lack sufficient food. Surprisingly, food production far exceeds current needs, with estimates suggesting around 5000 calories per person per day—double the average requirement. However, recent data indicates a worrying rise in hunger in certain regions, highlighting the complexities of sustainable food distribution.In this clip
From this podcast
Short Wave
Is It Possible To Feed The World Sustainably?
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