Rethinking Food Choices
Many believe that eating local and organic is the best way to reduce their carbon footprint, but data suggests otherwise. Local food transport contributes only about 5% of food emissions, while organic farming can require more land and may not always be environmentally superior. A significant shift in dietary habits, particularly reducing meat consumption, is crucial for addressing environmental challenges in food production.In this clip
From this podcast
Short Wave
Is It Possible To Feed The World Sustainably?
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