Wine Under Heat
A research team is mashing cabernet grapes to analyze how heat affects their compounds, aiming to forecast future shifts in wine-growing regions. As Napa winemakers consider blending with other grapes, they face financial risks due to consumer perceptions of quality. Unlike U.S. wines, international wines like Bordeaux are labeled by region rather than grape, which may help them navigate these challenges.In this clip
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Short Wave
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