Food Labeling Insights
The conversation highlights the lack of scientific backing for food labeling dates, with manufacturers setting tight expiration timelines to drive sales. Kayla discusses the complexities of restaurant regulations, noting that while her establishment doesn't use expired foods, they are exploring partnerships to utilize surplus products. The aim is to engage meat eaters by creatively using offcuts, rather than alienating them with a fully vegan menu.In this clip
From this podcast
Short Wave
Solutions Week: Reducing The Food Waste Problem
Related Questions