Refrigeration's Hidden Costs
The impact of gut microbes on health is significant, and their balance is disrupted by modern refrigeration, which limits our intake of fermented foods. While refrigeration has reduced food loss during transport, it has led to a staggering amount of waste at home, as people overbuy and forget about items in their fridges. This artificial sense of abundance has altered our perception of freshness, causing perfectly good food to be discarded.In this clip
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