Rethinking Food Choices
The conversation challenges the long-standing focus on fat and carbs in diets, emphasizing the importance of taste and the sensory experience of real food. It argues that the technological manipulation of food has led to artificial cravings and a disconnect from what truly nourishes us. Instead of simply eating less, the solution may lie in eating better, reconnecting with the deliciousness of natural foods.In this clip
From this podcast
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