Humans began domesticating animals around 10,000 years ago, with cows emerging as the top choice due to their high milk production. Interestingly, early humans primarily used milk for making cheese and yogurt, as most were lactose intolerant. A genetic mutation allowed some populations to continue producing lactase, giving them a unique advantage. Meanwhile, coffee consumption reveals surprising statistics, with the Dutch leading the world in per capita intake, far ahead of Americans.
