Refrigeration Realities
Listeria monocytogenes stands out as a bacterial threat that can thrive in your refrigerator, particularly endangering immunocompromised individuals and young children. While many foods can be safely stored in the fridge, confusion often arises over what belongs where—like ketchup, which is safe due to its acidity. Understanding the pH levels of common condiments can help prevent foodborne illnesses and ensure proper food safety practices at home.In this clip
From this podcast
Something You Should Know
Why It’s So Easy to Get Food Poisoning & Academy Award Winner Brian Grazer on Human Connection
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