Sonic Seasoning
Loud noises in restaurants can hinder our ability to taste and smell, often leading to an overuse of sugar and salt. Interestingly, certain sounds can enhance specific flavors, such as umami, which explains the popularity of tomato juice on airplanes. The concept of sonic seasoning suggests that music can be used to elevate the dining experience, allowing chefs and mixologists to creatively manipulate taste perceptions while potentially reducing unhealthy ingredients.In this clip
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