Flavorful Plant Breeding
Exciting advancements in plant breeding are focusing on enhancing flavor rather than just uniformity and yield. Innovative projects, like the Multi Barley Project, showcase how growing conditions can influence taste, leading to a diverse range of flavors. This shift could bring back the rich tastes of produce reminiscent of earlier generations, paving the way for a more flavorful future in our grocery stores.In this clip
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StarTalk Radio
Food in Space with Neil deGrasse Tyson, Alton Brown, and Guests
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