Flavor Science Unveiled
Discover the fascinating world of flavor science as Ariel shares her journey from studying beverages like gin and tequila to working at the renowned restaurant Noma. With a unique blend of science and culinary creativity, she reveals how she carved out her dream job and the role of a science officer on the beloved show Good Eats. Alton adds to the conversation with insights from his extensive experience in the food industry.In this clip
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