Brewing with Behemoth

Beau discusses the intricacies of using different data models for brewing, highlighting the behemoth model's approach to maximizing customer satisfaction without stylistic constraints. He shares insights into an upcoming brew—a unique Baltic porter featuring an impressive blend of ingredients, including 20 different malts, lactose, and various fruits. The conversation also touches on the fascinating whirlpool charge process in brewing, adding depth to the flavor profile.