Rediscovering Indigenous Foods
Sean reflects on the profound loss of indigenous culinary knowledge due to historical trauma and assimilation practices. Growing up on the Pine Ridge reservation, he faced a stark contrast between the rich food traditions of his ancestors and the limited, processed foods available to him. Through self-study and conversations with elders, he embarks on a journey to reclaim and celebrate the wild foods and sustainable practices that define his heritage.In this clip
From this podcast
TED Radio Hour
The Food Connection
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