Meat and Sustainability
Christopher highlights the urgent need to address methane emissions, particularly from cattle, as part of climate change discussions. He emphasizes the wealth of scientific literature advocating for reduced meat consumption and the potential benefits of better quality meat. The conversation also touches on the dominance of concentrated animal feeding operations in the U.S. meat supply and the importance of shifting towards more sustainable practices.In this clip
From this podcast
The Proof with Simon Hill
Vegan vs. Omnivore: Unpacking Twin Diet Study | C, Gardner | The Proof Podcast EP #212
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