Red Meat and Diabetes
Simon and Drew discuss a study on red meat intake and type two diabetes risk, highlighting the importance of separating processed and unprocessed red meat in dietary analysis. The use of weighed food records to calibrate food frequency questionnaires offers a more accurate representation of dietary habits, shedding light on potential links between red meat consumption and diabetes risk.In this clip
From this podcast
The Proof with Simon Hill
Red meat, diabetes and plant-based nutrition for performance with Drew Harrisberg
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