Rethinking Beef Consumption
Chris highlights the high fat content in beef and questions its nutritional value, advocating for a shift towards alternative protein sources like mycelium. Simon discusses the potential of cellular agriculture to revolutionize the food industry, offering hope for a healthier future.In this clip
From this podcast
The Proof with Simon Hill
Silicon Valley entrepreneur on eating for the planet | Earth scientist Chris MacAskill
Related Questions
Can you get enough protein on a plant-based diet as discussed in the episode Exploring the Health Benefits of Plant-Based Eating | Simon Hill interviewed by Kristen Holmes and the clip Plant-Based Protein Insights?
Can you get enough protein on a plant-based diet as discussed in the episode Exploring the Health Benefits of Plant-Based Eating | Simon Hill interviewed by Kristen Holmes and the clip Plant-Based Protein Insights?
Can you get enough protein on a plant-based diet as discussed in the episode Exploring the Health Benefits of Plant-Based Eating | Simon Hill interviewed by Kristen Holmes and the clip Plant-Based Protein Insights?