Dairy and Red Meat
Walter explains how milk consumption can increase cancer risk due to growth factors and how adolescent milk consumption may lead to more fractures later in life. The discussion shifts to the controversy surrounding unprocessed red meat consumption, highlighting cultural influences on dietary choices in Europe and the United States.In this clip
From this podcast
The Proof with Simon Hill
Mastering the Art of Healthy Eating: Diet Tips and Nutrition Research | Professor Walter Willett, MD
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