Microbiome Dietary Debate
Suzanne and Simon discuss the debate around dietary constituents affecting TMA levels in the microbiome. Suzanne highlights the complexities of the TMA conversion process and challenges the demonization of animal-based foods in relation to TMA production.In this clip
From this podcast
The Proof with Simon Hill
Gut microbiome in inflammatory and metabolic diseases | Suzanne Devkota, PhD
Related Questions
I have a question about this episode Is Meat As Bad As We Think: Breaking Down Nutrition Myths with Chris Kresser and this clip Food Quality Matters. I didn't do a microbiome test, and my results say I shouldn't consume grass-fed beef because of my TMA production. Should I still consider consuming it?
How can I improve my gut microbiome to decrease TMAO?
Are there studies on how an animal-based diet affects the microbiome?