Microbiome Dietary Debate
Suzanne and Simon discuss the debate around dietary constituents affecting TMA levels in the microbiome. Suzanne highlights the complexities of the TMA conversion process and challenges the demonization of animal-based foods in relation to TMA production.In this clip
From this podcast
The Proof with Simon Hill
Gut microbiome in inflammatory and metabolic diseases | Suzanne Devkota, PhD
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