Dairy's Future Shift
Dairy companies are increasingly recognizing the need to adapt to lower greenhouse gas emissions, leading them to explore innovative solutions like precision fermentation. While mainstream products such as milk and mozzarella are expected to emerge first, there's optimism about eventually replicating complex flavors found in traditional cheeses. A lifecycle analysis comparing the environmental benefits of these alternatives is needed to fully understand their potential impact on land use, water consumption, and emissions.In this clip
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The Proof with Simon Hill
Future of dairy | Dr Jared Raynes
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