Sustainable Protein Solutions
Jared discusses the impressive lifecycle analysis results of a new whey protein, highlighting significant reductions in land and water use, as well as greenhouse gas emissions compared to traditional dairy farming. He raises concerns about the potential impact on dairy farmers and emphasizes the need for government support to help them transition to a more sustainable food system. The conversation underscores the importance of innovation in food production while ensuring that existing farmers are not left behind.In this clip
From this podcast
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Future of dairy | Dr Jared Raynes
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