Dairy Innovation Insights
Unique microorganism strains are crucial for producing high-quality dairy proteins, with patents being a key consideration. The conversation explores how different brands will create their own versions of dairy, aiming for a product that closely resembles traditional cow milk in nutritional content. The distinction between vegan and animal-free products is highlighted, emphasizing the complexity of defining veganism in this context.In this clip
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Future of dairy | Dr Jared Raynes
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