Food Science Revolution
The conversation highlights the urgent need for skilled professionals in the food science sector, particularly in Australia, as innovative companies like OG Foods emerge. There's a unique opportunity for young scientists to engage in meaningful work that could reshape food production. Additionally, the challenge of educating consumers about these groundbreaking products—once thought to be animal-derived—requires thoughtful marketing strategies to foster understanding and encourage purchases.In this clip
From this podcast
The Proof with Simon Hill
Future of dairy | Dr Jared Raynes
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