No Compromise Milk
Jared emphasizes the importance of creating plant-based milk that matches the taste, functionality, and nutritional profile of cow's milk without compromise. He discusses the need for consumer education around the technology used in these products, highlighting the potential for collaboration among companies in this emerging market. The conversation also touches on the misconception that processed foods are inherently bad, suggesting that scientific advancements can lead to healthier options for both consumers and the planet.In this clip
From this podcast
The Proof with Simon Hill
Future of dairy | Dr Jared Raynes
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