Food System Transformation
Dr. Dariush emphasizes the need for policy changes to promote healthier eating habits, suggesting financial incentives and penalties. He discusses the importance of shifting the food industry towards producing healthier options while maintaining profitability. Despite challenges, he sees a potential tipping point where various sectors could come together to address health and equity issues in the food system.In this clip
From this podcast
The Proof with Simon Hill
Food Compass: a new food scoring system | Professor Dariush Mozaffarian
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