Food Rating Systems
Dr. Dariush discusses the limitations of current food rating systems, emphasizing the need for a more comprehensive approach beyond just a few nutrients like fat and calories. He challenges the focus on outdated factors like total fat and saturated fat, advocating for a more nuanced understanding of food healthfulness.In this clip
From this podcast
The Proof with Simon Hill
Food Compass: a new food scoring system | Professor Dariush Mozaffarian
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