Phytochemical Power
Urvi highlights the anti-cancer properties of flavonoids found in fruits and vegetables, emphasizing their role in protecting cells. Neil cautions against over-supplementing and stresses the importance of synergistic nutrients for optimal health benefits.In this clip
From this podcast
The Proof with Simon Hill
Understanding Cancer: Causes, Treatment & Prevention | Drs. Urvi Shah & Neil Iyengar
Related Questions
Is the consumption of plant compounds like flavonoids and polyphenols from supplements, raw food, or cooked food, and how much should we eat?
Are there ingredients in dietary supplements that have anti-cancer and preventive effects against the formation of cancer cells?
Which micronutrients help prevent cancer?