Future of Food
Arturo discusses the potential of producing food without animals, highlighting the efficiency of microbial protein. He emphasizes the need for scalable solutions to address global hunger and environmental concerns.In this clip
From this podcast
The Proof with Simon Hill
Future of eggs | Arturo Elizondo
Related Questions
What are the current limitations involving lab-grown meat, and why do we not currently have them in grocery stores?
Considering the technological innovations required for lab-grown meat, what potential benefits and risks do you foresee in the reliance on biotechnology for food production, and how might these changes influence global food security?
What is your opinion on lab-grown meat?