Red Meat and Health
Alan and Simon discuss how adjusting for confounding factors in epidemiological analyses can impact risk estimates for health outcomes related to red meat consumption. They emphasize the importance of well-executed cohort studies and the threshold of 100 grams of unprocessed red meat per day in relation to heart disease and cancer risks.In this clip
From this podcast
The Proof with Simon Hill
Carnivore diet, veganism and nutrition misinformation | Dr Alan Flanagan
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