Transforming Food Systems
A respected figure emphasizes the urgent need for reform in both the energy and food sectors to combat ecological damage. With a projected 70% increase in meat and protein demand by mid-century, new methods of protein production are essential for sustainability. Engaging with industry and government can illuminate opportunities for alternative proteins, offering economic value and greater consumer choice.In this clip
From this podcast
The Proof with Simon Hill
Future of Protein | Thomas King
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