Plant-Based Growth
The number of Australians reducing meat consumption is on the rise, with 32% identifying as flexitarians. Despite a steady percentage of vegetarians and vegans, the market has seen a significant increase in plant-based offerings, doubling in the last 18 months. Success stories like V2 Food and Fable highlight the growing demand for innovative meat alternatives.In this clip
From this podcast
The Proof with Simon Hill
Future of Protein | Thomas King
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