Soy and Cancer Risks
Recent studies indicate that soy consumption may lower the risk of certain cancers, including breast and prostate cancer. Frank emphasizes the importance of accessing credible scientific literature through PubMed rather than relying on misleading online searches. He encourages listeners to reach out for direct access to research articles, highlighting the confusion surrounding soy's health effects in the context of a plant-based diet.In this clip
From this podcast
The Proof with Simon Hill
Nutrition Science | Frank Cusimano
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