Vegan Menu Expansion
The conversation highlights the growing trend of major restaurant chains, like Wagamama, incorporating plant-based dishes into their menus. Both Simon and Gaz emphasize the importance of supporting these initiatives to drive sales and encourage more vegan options. Gaz expresses optimism about Wagamama's commitment to veganism, believing that their approach could lead to a more mainstream acceptance of plant-based dining.In this clip
From this podcast
The Proof with Simon Hill
Inventive Cooking | Chef Gaz Oakley
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