Food Choice Interventions
A two-phase approach to improving food choices in hospitals demonstrated significant results. By implementing a traffic light labeling system and strategically rearranging food items, there was a notable decrease in unhealthy food purchases and an increase in healthier options. The addition of water stations further encouraged better hydration habits, showcasing the power of environmental changes in promoting healthier behaviors.In this clip
From this podcast
The Proof with Simon Hill
Shifting to a healthier diet | Simon Hill on Sigma Nutrition Radio
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