Shifting Food Paradigms
The conversation dives into the broken political incentives behind agriculture, emphasizing how subsidies perpetuate unhealthy food production. With a stark decline in the nutritional value of crops, there's a call for a shift towards more perennial diets that prioritize biodiversity and soil health. Historical dietary trends highlight a growing awareness of food's impact on health, suggesting a need to refocus on sustainable practices that benefit both people and the planet.In this clip
From this podcast
The Proof with Simon Hill
Healthy people and planet | Stephen Brooks
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