Rise of Salmonella
The understanding of food poisoning evolved as a shift occurred from viewing spoiled food as a natural occurrence to recognizing the role of microbes. As urbanization increased and food traveled longer distances without proper refrigeration or hygiene practices, the rate of foodborne illnesses, particularly salmonellosis, began to rise. It wasn't until the early 20th century that systematic reporting revealed just how prevalent these pathogens had become, highlighting the urgent need for improved food safety regulations.In this clip
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This Podcast Will Kill You
Ep 99 Salmonella: A hard egg to crack
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