Rickets and Revolution

The rise of rickets during the Industrial Revolution can be attributed to urban migration, poor air quality, and dietary changes that led to vitamin D deficiency. Astonishingly, a report revealed that 96% of infants who died had rickets, highlighting the severity of the condition. As scientists began exploring the role of micronutrients in health, they discovered that simply meeting caloric needs was not enough for survival, prompting further investigation into the essential components of a healthy diet.