Sausage Poisoning History
Emperor Leo's ban on blood sausages may have stemmed from their link to botulism outbreaks, highlighting historical food safety issues. As wars ravaged Europe, hygiene standards plummeted, leading to severe food poisoning incidents, particularly in Germany. Justinus's pioneering research in the early 19th century laid the groundwork for understanding botulism, marking a significant advancement in medical science.In this clip
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Ep 48 Botulism: Why are you the way you are?
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