Poisonous Additives Exposed
Borax, once a common food additive, led to alarming health issues for young volunteers, igniting a public outcry against toxic substances in food. As media coverage labeled these additives as poisons, the shocking findings put the researcher at odds with the government and industry, revealing the tension between public health and commercial interests. This pivotal moment in food safety sparked a cultural phenomenon, highlighting the urgent need for regulation and transparency in food production.In this clip
From this podcast
This Podcast Will Kill You
Special Episode: Deborah Blum & The Poison Squad
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