Tick-Induced Allergies
A fascinating discussion unfolds around the discovery of alpha-gal antigens in North American tick species, which are believed to trigger red meat allergies. The conversation highlights various research papers from 2009 to 2019, shedding light on the complexities of food allergies and immune responses. Listeners are encouraged to explore the sources for deeper insights and to engage with the hosts on their questions about this intriguing topic.In this clip
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This Podcast Will Kill You
Ep 153 Alpha-Gal Syndrome: A tick bite gone bad
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