Nutrient-Dense Agriculture
The nutrient quality of vegetables is directly linked to soil richness; with modern farming practices, the vitamin and mineral content of produce has drastically declined. For instance, one orange from the early 1900s provided as much vitamin A as eight oranges today. As soil degradation continues, we're not only losing essential nutrients but also biodiversity, with thousands of microorganisms disappearing each year.In this clip
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Sadhguru Movement To Save Soil From Extinction
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