Canola Oil Controversy
Claims surrounding the toxicity of canola oil are debunked by experts, emphasizing that food-grade canola oil is safe for consumption. The discussion highlights the chemical refinement process of canola oil and raises concerns about cumulative toxicity regulations in the U.S. compared to Europe. The conversation also questions the credibility of organizations promoting canola oil, suggesting potential biases in the information presented.In this clip
From this podcast

The Joe Rogan Experience
Joe Rogan Experience #2060 - Gary Brecka
Related Questions