Dietary Fats Impact
Max discusses the alarming shift in dietary fats over the past century, highlighting the dramatic decrease in animal fats and the rise of linoleic acid from seed oils. He emphasizes the potential negative effects of these fats on brain health, particularly their association with Alzheimer's disease through the formation of oxidized metabolites. The conversation underscores the need to understand the physiological impacts of these dietary changes.In this clip
From this podcast
The Ultimate Human with Gary Brecka
Max Lugavere: Seed Oils, LDL Cholesterol & Inflammation | Ultimate Human #141
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