Sisters in Business
Jessica shares the journey of opening her first restaurant at just 24, alongside her sisters. As they transitioned to a new venture, the need for gluten-free options became clear, prompting Jessica to deepen her understanding of dietary restrictions and pursue a master's in nutrition. Her commitment to serving food that truly benefits people shines through in her current restaurant, Shine, which stands out for its 100% gluten-free menu.In this clip
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Jessica Emich - Restaurant Entrepreneur
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