Eating Lampreys
The discussion revolves around the invasive sea lamprey and the unconventional idea of eating them as a solution to their overpopulation. While lampreys are often viewed as unappetizing, they have been consumed in various cultures for centuries, with dishes ranging from traditional stews to gourmet preparations. Chefs are exploring creative ways to incorporate this misunderstood fish into modern cuisine, challenging the stigma surrounding it.In this clip
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